Vermicomposting: LESSON 5

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5. HARVESTING METHODS AND UTILIZATION
LESSON 5

LESSON 5

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Project: "Educating adults about volunteering and organic food production on farm enterprises – EDVORG"

This project was funded initially with support from the European Commission. This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.